Double espresso with water.

Double espresso with steamed milk and a thick layer of milk foam.

Double espresso with steamed milk and a light layer of foam.

Ristretto shot with steamed milk and very light layer of foam.

Double espresso topped with small amount of steamed milk foam.

Choice of Spanish, Caramel, Salted Caramel, White Chocolate, Dark Chocolate, Pistachio, Toffee, Mocha.

Traditional Vietnamese coffee slowly brewed using a phin filter with sweetened condensed milk.

A scoop of vanilla ice cream finished with a rich double shot espresso.

Ceremonial grade matcha with oat milk.

Dark roast hojicha with oat milk.

Dark roast with tablea and oat milk.

Ceremonial grade matcha with oat milk, finished with a scoop of vanilla ice cream.

Dark roast hojicha with oat milk, finished with a scoop of vanilla ice cream.

Premium Japanese matcha, velvety egg foam, lightly sweetened.

Bold vietnamese coffee, rich egg cream, perfectly balanced.