Online Ordering

Puff pastry filled with tender wagyu roast beef.

Tender chicken in a creamy sauce with mushroooms & veggies.

Velvety kale filling baked in delicate buttery pastry.

Mini wagyu lettuce and tomato, mushroom and caramelized onion cheeseburgers served as a trio.

Al dente pasta tossed in a rich, fragrant vegan pesto.

Perfectly cooked pasta coated in rich Pecorino Romano and fragrant black pepper.

Perfectly cooked pasta in a zesty tomato and chilly sauce finish with fresh basil.

A hearty blend of mushroom, kale and anchovies with pasta.

A delicious pastry made with crisp, laminated layers of buttery dough.

A delicate pastry made with crisp, filled with rich chocolate cream.

A soft perfect moist banana muffin. Top off with delicately crisp, buttery streusel crumble coating.

A soft perfectly moist classic chocolate muffin. Top off with delicately crisp, Belgian grade chocolate coating.

Golden waffles served with whipped cream and chocolate syrup.

Double espresso with water.

Double espresso with steamed milk and a thick layer of milk foam.

Double espresso with steamed milk and a light layer of foam.

Ristretto shot with steamed milk and very light layer of foam.

Double espresso topped with small amount of steamed milk foam.

Choice of Spanish, Caramel, Salted Caramel, White Chocolate, Dark Chocolate, Pistachio, Toffee, Mocha.

Traditional Vietnamese coffee slowly brewed using a phin filter with sweetened condensed milk.

A scoop of vanilla ice cream finished with a rich double shot espresso.

Warm, frothy milk topped with delicate layer of foam, crafted for little ones.

Ceremonial grade matcha with oat milk.

Dark roast hojicha with oat milk.

Dark roast with tablea and oat milk.

Ceremonial grade matcha with oat milk, finished with a scoop of vanilla ice cream.

Dark roast hojicha with oat milk, finished with a scoop of vanilla ice cream.

Premium Japanese matcha, velvety egg foam, lightly sweetened.

Bold vietnamese coffee, rich egg cream, perfectly balanced.

Rich chocolate cake paired with golden torched marshmallows and a hint of graham cracker crunch for delightful s’mores-inspired treat.

A moist, triple-layer chocolate cake filled in rich, creamy chocolate buttercream and finished with a generous sprinkle of crushed cookies.

A decadent chocolate cake filled with velvety pistachio paste and smooth dark chocolate ganache, finished with a generous coating of crunchy pistachio nuts.

A light, airy sponge cake layered with tangy lemon curd and topped with fluffy, toasted Italian meringue for a refreshing citrus finish.

Delicate red velvet layers paired with luscious cream cheese frosting for perfectly balanced, melt-in-your-mouth indulgence.

Moist chocolate cake layered with silky hazelnut mousse, coated in rich milk chocolate and crunchy hazelnuts, roped with Ferrero Rocher chocolates.

Moist chocolate cake layered with coffee buttercream and chocolate ganache, finished with a delicate crunch of cashew nuts.

A light and fluffy carrot cake, made with real carrots, rich cream cheese layers, and finished with a sprinkles of our signature crunchy nut mixture.

A timeless classic, this velvet cake is made with layers of soft, moist cake and filled wth our blueberry compote, then finished with rich cream cheese frosting and a crown of fresh berries.

A rich and indulgent chocolate cake, layered with creamy chocolate ganache, dark chocolate, white chocolate mousse, and finished with chocolate shards.

A decadent layer cake with moist sponge, filled with real strawberry compote, coated in smooth chocolate cream and topped with fresh strawberries.

A soft and fluffy ube cake layered with smooth, creamy ube frosting, bringing together the rich, nostalgic flavor of purple yam in every delightful bite.

A fluffy sponge cake soaked in a rich three-milk mixture, topped with smooth whipped cream for a perfectly moist, creamy, and irresistible treat.