top of page
LA SÉLECTION


EMPANADILLAS
EMPANADILLAS
Mini pies in three bite-sized handmade empanadillas, served warm. Regular comes in two handmade empanadillas, served warm.

Wagyu Roast Beef

Puff pastry filled with tender wagyu roast beef.

4 Tiny

₱385


2 Regular

₱395


Chicken A La King

Tender chicken in a creamy sauce with mushroooms & veggies.

4 Tiny

₱340


2 Regular

₱350


Creamy Kale

Velvety kale filling baked in delicate buttery pastry.

4 Tiny

₱330


2 Regular

₱350




PASTA
PASTA
Timeless pasta favorites, thoughtfully prepared with fresh ingredients and a touch of elegance.

Pesto Pasta

Al dente pasta tossed in a rich, fragrant vegan pesto.

₱485

Pesto Pasta

Cacio e Pepe

Perfectly cooked pasta coated in rich Pecorino Romano and fragrant black pepper.

₱695

Cacio e Pepe

Arrabbiata

Perfectly cooked pasta in a zesty tomato and chilly sauce finish with fresh basil.

₱395


Mushroom Kale

A hearty blend of mushroom, kale and anchovies with pasta.

₱475




SANDWICH


Thinne Tiny Burger Trio

Mini wagyu lettuce and tomato, mushroom and caramelized onion cheeseburgers served as a trio.

₱599




PETITE CAKES & TARTS
Petite dessert cakes crafted for 1-2 pax.

S’mores

A chocolate cake with a graham cracker base layered with a smooth & creamy egg-based chocolate mousse, topped with torched marshmallow.

₱305


Pistachio Choco

Chocolate cake layered with homemade pistachio paste, dark chocolate ganache, and coated in crunchy pistachio nuts.

₱340


Coffee Cashew

A chocolate cake layered with chocolate ganache, coffee buttercream frosting, and coated in crushed cashew nuts.

₱290


Red Velvet

A buttery & slightly chocolatey sponge cake covered in rich cream cheese frosting and coated in red cake crumbs.

Single serve

₱290


Double serve


Blackout

A moist triple layer chocolate cake is coated in creamy chocolate buttercream and topped off with crushed cookies.

₱290


Triple Decker Mousse

A moist chocolate cake layered in chocolate ganache, dark chocolate, white chocolate mousse, and chocolate shards.

₱290


Rocher

A rich moist chocolate cake layered with creamy hazelnut mousse and a crunchy nut mixture, topped off with Ferrero Rocher Balls.

₱340


Lemon Meringue

A light, airy sponge cake layered with lemon curd, and coated in fluff, toasted Italian meringue frosting.

₱275




CROISSANT
CROISSANT


Classic Croissant

A delicious pastry made with crisp, laminated layers of buttery dough.

₱175


Pain au Chocolat

A delicate pastry made with crisp, filled with rich chocolate cream.

₱185




MUFFINS


Banana Streusel

A soft perfect moist banana muffin. Top off with delicately crisp, buttery streusel crumble coating.

₱145


Belgian Chocolate

A soft perfectly moist classic chocolate muffin. Top off with delicately crisp, Belgian grade chocolate coating.

₱145




WAFFLES


Classic Waffle

Golden waffles served with whipped cream and chocolate syrup.

₱305


bottom of page